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Revision as of 09:45, 29 June 2016
Contents
Classification of Waxes
- 1 Mineral
- 2 Vegetable
- 3 Animal
- 4 Insect
- 5 Synthetic or Manufactured
- 6 Compounded
Tests and techniques
- 1 Structure
- 2 Chemical Properties
- 2.1 Acid Value
- 2.2 Ester value
- 2.3 Saponification value
- 2.4 Iodine value
- 2.5 Hidroxyl and Acetyl numbers
- 3 Determination of Physical Constants
- 3.1 Melting Point
- 3.2 Penetration Test
- 3.3 Color
- 3.4 Odor
- 3.5 Softening Point
Industrial Uses of waxes
Legislation, normativity
- 1 FDA
- 2 European normativity